Fresh Studio: Premium Greens with Uncompromising Quality
With a strong commitment to growing crops of superior quality in texture, taste and aroma, Mr. Lee- the founder of…
A Taste of the Unexpected: KC Kwang & Sons Farm
Started by his father about more than 50 years ago, KC Kwang & Sons, also known as Twin Diamond Plantation,…
Achigold Mas Melon: Where Juiciness Meets Perfection
The world of fruits boasts a dazzling array of flavors, textures, and colors. Yet, some varieties manage to stand out…
Cultivating Abundance: A Look Inside Food Forest Farm
High in the cool climes of Sigar Highlands, nestled amidst the Titiwangsa mountain range that spreads across Perak, Selangor, Pahang…
GRA: Unveiling Japan’s Jewel of the Berry World – Migaki Strawberry
When it comes to fruits that captivate both the eye and the palate, strawberries undeniably hold a cherished place. Hailing…
The Matcha Spotlight: Process of Japanese Matcha Production
Iced matcha latte, matcha bubble tea, matcha cheesecake, matcha cold foam, matcha smoothie, or just simply matcha on its own;…
Honyama Matcha: Tea from Japan’s Alpines
Nestled in the Shizuoka Prefecture of Japan, Honyama tea is well-known as the Gift Tea to the Tokugawa Shogun, and…
Liang Kee Fresh Eggs: Happy Hens Lay The Healthy Eggs
When it comes to the food on our plates, the origin matters. Liang Kee Fresh free-range eggs testify that happy…
Weeds & More: Bringing European Flavours to Southeast Asia
In 2011, husband and wife, Ewout Kemner and Leisa Tyler, embarked on a mission to grow specialized European vegetables in…
Momo Fresh: A Blossoming Oasis of Compost-Grown Momotaro Tomatoes
Established in 2019, Momo Fresh Farms has set a visionary mission to become the leading supplier of compost-grown Japanese-variety vegetables…
NonehCekgu: The Sweet Secrets of MD2 Pineapples
Pineapples, often celebrated as a tropical delight, are adored for their sweet, juicy flesh and vibrant aroma. But of course,…
Maruyama: Finest of Matcha Blends
Founded by Tsujimatsu Maruyama in Kakegawa of the Shizuoka Prefecture, the root of practicing Japanese Tea making deeply embedded in…
Hoshino Seichaen: Cultivating Tea Under The Stars
One of the earliest in Kyushu, in terms of matcha production, began in 1989. Hoshino Seichaen, located in the foggy…
Malaysia’s King of Mangoes: The Allure of Harumanis
Nestled amidst the fertile plains of Perlis, Malaysia, lies a fruit coveted for its unparalleled sweetness, fragrance, and delicate texture…
Fresh Studio: Premium Greens with Uncompromising Quality
With a strong commitment to growing crops of superior quality in texture, taste and aroma, Mr. Lee- the founder of…
A Taste of the Unexpected: KC Kwang & Sons Farm
Started by his father about more than 50 years ago, KC Kwang & Sons, also known as Twin Diamond Plantation,…
Achigold Mas Melon: Where Juiciness Meets Perfection
The world of fruits boasts a dazzling array of flavors, textures, and colors. Yet, some varieties manage to stand out…
Edible Garden Japan: The Cultivation of Petals on the Plate
The realm of culinary arts embodies the beauty of details, and what better than using beautiful flowers to give that…
Cultivating Abundance: A Look Inside Food Forest Farm
High in the cool climes of Sigar Highlands, nestled amidst the Titiwangsa mountain range that spreads across Perak, Selangor, Pahang…
GRA: Unveiling Japan’s Jewel of the Berry World – Migaki Strawberry
When it comes to fruits that captivate both the eye and the palate, strawberries undeniably hold a cherished place. Hailing…
The Matcha Spotlight: Process of Japanese Matcha Production
Iced matcha latte, matcha bubble tea, matcha cheesecake, matcha cold foam, matcha smoothie, or just simply matcha on its own;…
Honyama Matcha: Tea from Japan’s Alpines
Nestled in the Shizuoka Prefecture of Japan, Honyama tea is well-known as the Gift Tea to the Tokugawa Shogun, and…
Dream Mush: Unveiling the Essence of Hakata Sugitake
Nestled in the woodland community of Ookimachi in the Fukuoka region, lies a fungi treasure known as the crown jewel.…
Japan Tea Appreciation Workshop: An Experiential Journey into the Wonders of Japanese Tea
Rooted in ancient traditions, the Japanese tea culture goes beyond the act of drinking tea. It embodies a philosophy of…
XKH Farm: How Secai Marche Empowers Farmers to Grow and Thrive
In agriculture, the symbiotic relationship between farmers and distributors is crucial. Farmers devote their tireless efforts to cultivating the finest…
Nian Feng Plantation: Transforming Farm-to-Kitchen with Secai Marche
In the world of agriculture, the path from the field to the table can be a complex journey, riddled with…
Foliage Microgreens: Cultivating Little Delights
Have you ever heard of Foliage Microgreens? It’s the latest buzz among those resigning in the heart of the bustling…
Liang Kee Fresh Eggs: Happy Hens Lay The Healthy Eggs
When it comes to the food on our plates, the origin matters. Liang Kee Fresh free-range eggs testify that happy…
