Fresh Studio: Premium Greens with Uncompromising Quality
With a strong commitment to growing crops of superior quality in texture, taste and aroma, Mr. Lee- the founder of…
Category: Vegetable
A Taste of the Unexpected: KC Kwang & Sons Farm
Started by his father about more than 50 years ago, KC Kwang & Sons, also known as Twin Diamond Plantation,…
Cultivating Abundance: A Look Inside Food Forest Farm
High in the cool climes of Sigar Highlands, nestled amidst the Titiwangsa mountain range that spreads across Perak, Selangor, Pahang…
XKH Farm: How Secai Marche Empowers Farmers to Grow and Thrive
In agriculture, the symbiotic relationship between farmers and distributors is crucial. Farmers devote their tireless efforts to cultivating the finest…
Nian Feng Plantation: Transforming Farm-to-Kitchen with Secai Marche
In the world of agriculture, the path from the field to the table can be a complex journey, riddled with…
Momo Fresh: A Blossoming Oasis of Compost-Grown Momotaro Tomatoes
Established in 2019, Momo Fresh Farms has set a visionary mission to become the leading supplier of compost-grown Japanese-variety vegetables…
Fujiya Wasabi Farm: Liven Up Your Dishes with our Real Hon Wasabi
Located in Azumino Nagano, Japan, at the foot of the Japanese Alps, this Hon Wasabi is a culinary treasure awaiting…
Yeap Sing: Mr. Lee’s Remarkable Asparagus Cultivation Journey
Nestled in the heart of the cool Cameron Highlands is an agricultural domain owned by Mr. Lee, a dedicated farmer…
Hidden Gem: Discovering the Unique Flavors of Sushi Hibiki
With over two decades of global sushi expertise, Executive Chef-Owner Makoto Saito Sam refined his craft in Australia and Italy…