Edible Garden Japan: The Cultivation of Petals on the Plate
The realm of culinary arts embodies the beauty of details, and what better than using beautiful flowers to give that…
Tag: Japan
GRA: Unveiling Japan’s Jewel of the Berry World – Migaki Strawberry
When it comes to fruits that captivate both the eye and the palate, strawberries undeniably hold a cherished place. Hailing…
The Matcha Spotlight: Process of Japanese Matcha Production
Iced matcha latte, matcha bubble tea, matcha cheesecake, matcha cold foam, matcha smoothie, or just simply matcha on its own;…
Honyama Matcha: Tea from Japan’s Alpines
Nestled in the Shizuoka Prefecture of Japan, Honyama tea is well-known as the Gift Tea to the Tokugawa Shogun, and…
Dream Mush: Unveiling the Essence of Hakata Sugitake
Nestled in the woodland community of Ookimachi in the Fukuoka region, lies a fungi treasure known as the crown jewel.…
Fujiya Wasabi Farm: Liven Up Your Dishes with our Real Hon Wasabi
Located in Azumino Nagano, Japan, at the foot of the Japanese Alps, this Hon Wasabi is a culinary treasure awaiting…
Hoshino Seichaen: Cultivating Tea Under The Stars
One of the earliest in Kyushu, in terms of matcha production, began in 1989. Hoshino Seichaen, located in the foggy…
Shukaen: Cultivating Tradition, Nurturing Excellence in Grape Farming
In the heart of Tomi City, Nagano Prefecture, nestled at the foot of Mt. Asama, a 67-year-old giant “Mother’s tree”…
Gold Farm: Fostering Excellence and Growing Toki Apples
In the heart of Aomori Hirosaki City, where mountains touch the horizon, a tale of dedication, passion, and excellence unfolds…
Marumori: Out-of-Season Appeal of Chojuro Jiro Kaki
In the quaint streets of Ohira, Hamakita Ward, the vibrant orange hues of Jiro persimmons adorn the landscape during autumn,…
Nagamatsu’s Treasure Trove: Higo Green Melons
Have you ever yearned to savour the exquisite taste of Japanese melons? Well, now you can indulge in this delightful…