{"id":1128,"date":"2024-04-26T10:00:03","date_gmt":"2024-04-26T02:00:03","guid":{"rendered":"https:\/\/secai-marche.com\/media\/?p=1128"},"modified":"2024-05-06T15:14:19","modified_gmt":"2024-05-06T07:14:19","slug":"hidden-gem-discovering-the-unique-flavors-of-sushi-hibiki","status":"publish","type":"post","link":"https:\/\/secai-marche.com\/media\/hidden-gem-discovering-the-unique-flavors-of-sushi-hibiki\/","title":{"rendered":"Hidden Gem: Discovering the Unique Flavors of Sushi Hibiki"},"content":{"rendered":"\n

With over two decades of global sushi expertise, Executive Chef-Owner Makoto Saito Sam refined his craft in Australia and Italy before founding Sushi Hibiki in Malaysia in 2018. Affectionately known as Chef Sam, his culinary journey boasts a notable tenure at The Ritz-Carlton Kyoto.<\/p>\n\n\n\n

Chef Sam maintains that the essence of dining transcends the cuisine, extending to the entire experience. “While excellent sushi is fundamental, the atmosphere and companionship are equally crucial in creating unforgettable dining moments,” he asserts.<\/p>\n\n\n

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Located on the ground floor of Four Seasons Place, Sushi Hibiki may initially appear concealed, yet discovering it proves rewarding. Guests receive a warm and attentive welcome upon arrival, setting the stage for a memorable dining experience.<\/p>\n\n\n\n

At Sushi Hibiki, Chef Sam leads a celebrated centre of Japanese cuisine, twice recognized as one of Malaysia\u2019s Best Restaurants. Following its renovation in 2022, the restaurant has been thoughtfully designed to embody its exact vision. Despite its focus on traditional fare, Sushi Hibiki attracts a varied clientele from across Southeast Asia and beyond.<\/p>\n\n\n\n

Spring Harvest on a Plate<\/strong><\/p>\n\n\n\n

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Sushi Hibiki delights diners with the “Spring Veggie” (\u5c71\u83dc Sansai) dish, a tribute to the season’s freshest produce, enhanced by pristine Japanese mountain vegetables sourced from Secai Marche. This dish skillfully blends traditional Japanese flavors with dynamic new elements, such as Takenoko, Taranome, Nanohana, Urui, Kosomi, Warabi, and Fukinotou, enriched by Soramame and Yurine. These components are masterfully combined with Sumiso, Bonito Flakes, and Awayuki salt, along with Hotaruika and Akami, culminating in a full sensory celebration of spring.<\/p>\n\n\n\n

For restaurant owners in the Klang Valley interested in Japan’s Spring Mountain Vegetables, Secai Marche provides a seamless purchasing experience through our platform. We encourage you to engage with us on social media, visit our SECAI MARCHE Farm-Direct platform’s Buyer\u2019s Page, or contact us via email or message for support in account setup. Our dedicated sales team is committed to delivering prompt and efficient service. Engage with us on social media, visit our SECAI MARCHE Farm-Direct platform Buyer\u2019s Page, or contact us via email or message for assistance in setting up an account. Our dedicated sales team is ready to provide prompt and efficient service.<\/p>\n","protected":false},"excerpt":{"rendered":"

With over two decades of global sushi expertise, Executive Chef-Owner Makoto Saito Sam refined his craft in Australia and Italy…<\/p>\n","protected":false},"author":3,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,98],"tags":[127,126,22,125],"yoast_head":"\nHidden Gem: Discovering the Unique Flavors of Sushi Hibiki<\/title>\n<meta name=\"description\" content=\"Sushi Hibiki- authentic Japanese omakase of the finest quality, located in Four Seasons Kuala Lumpur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/secai-marche.com\/media\/hidden-gem-discovering-the-unique-flavors-of-sushi-hibiki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hidden Gem: Discovering 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